Repuesto Cuchilla WICHEMI 38 Acero Inoxidable Chopper

Descripción

38 Chopper Blade38Inch uniform cutting, compared with the traditional manual knife cutting, vegetable chopper blade is more convenient and quicker cut vegetables and fruits into uniform strips or cubes.Stainless Steel BladeThe french fry cutter blades made of high qulity stainless steel blades and die cast aluminum alloy frame for longlasting use, rust corrosionproof and wear resistant. The stainless steel blades are sharp enough for chopping or dicing the vegetable and fruit ingredients.Efficient TimesavingOur replacement chopper blades adopt a unique blade design, which is high efficiency, time saving, meeting the large demand for fruits and vegetables, saving time for mechanized work.Easy to OperateEasy to use. Just align the replacement blade with the installation port and tighten the screws to use it. Simply place the vegetables on the blade assembly and pull down the pusher block and you will get 38 0.9 cm of cut vegetables.Easy to CleanAfter the food preparation is finished, it is easy for you to remove the blade assembly from your commercial vegetable chopper. Since all its parts are detachable, the knives can be cleaned thoroughly with water after use.Widely ApplicationWICHEMI replacement blade compatible with most commercial vegetable choppers. It can be applied to cut potatoes, carrots, cucumbers, peppers, onions, mushrooms, fruits and other vegetables. Package Content 2 x Vegetable Chopper Dicer Blade 38 MORE DETAILS asin B08Q873H1H bestsellersrank 235,179 in Home Kitchen See Top 100 in Home Kitchen 94 in Food Processor Parts Accessories bladelength 0.38 Inches bladematerial Stainless Steel bladeshape Square brand WICHEMI color Silver customerreviews 4.5 4.5 out of 5 stars 453 4.5 out of 5 stars datefirstavailable July 2, 2019 itemweight 1.83 pounds manufacturer WICHEMI material Stainless Steel operationmode Manual productcareinstructions Hand Wash Only productdimensions 4.5L x 4.5W x 2H recommendedusesforproduct Indoor specialfeature Manual