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INCLUDES 10 Packs 5 g sachets of Red Star Premier Classique wine yeastManufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance till 15 vol., recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 1430C 5786F. Optimum resistance to all nutritional deficiencies musts poor in available nitrogen and to difficult conditions strongly clarified musts, high SO2 content.Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.WINE STYLES Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of fullbodied red and white wines.DOSAGE 5g Sachet Makes 20 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 1430C 5786F.USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of onethird of must and twothirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible. MORE DETAILS asin B0BHV2HXLV bestsellersrank 8 in Winemaking Yeasts Cultures manufacturer CAPYBARA Distributors Inc. packagedimensions 7.6 x 3.35 x 0.59 inches 0.18 ounces units 50 Grams upc 628693605151
