
Gel Glucosa ReliOn 3 Pack 15g Sabor Fruit Punch Rapida Accian
Medios de pago
| Transferencia 4% de descuento | $ 54.516 |
|---|---|
| 1 pago | $ 56.552 |
| 3 cuotas | 3 x $ 21.152 Total $ 63.457 |
| 6 cuotas La más elegida | 6 x $ 11.692 Total $ 70.153 |
| 12 cuotas | 12 x $ 7.086 Total $ 85.035 |
El medio de pago se elige al finalizar. Los precios con tarjeta incluyen el costo financiero.
Logistica por Andreani Logistica SA
Garantia Tenés 6 meses de garantía del vendedor con tu compra
Seguridad Comprá tranquilo con la seguridad de Mercadopago
Entrega Envios prioritarios por Andreani a todo el pais sin costo
Descripción
15 grams of FastActing Carbohydrates For Diabetics Liquid. Fruit Punch flavor. Always carry a low blood sugar treatment with you, such as ReliOn glucose gel. The convenient pouch can be safely carried in a purse, lunch pail, gym bag or other method of transport so that you can quickly react when needed. To use simply tear off the top of the pouch. Squeeze the desired amount of liquid into mouth and swallow. Store the product at room temperature. Do not refrigerate or freeze. Make sure to not expose this product to excessive heat or moisture. 15 grams. Fastacting carbohydrates. Raises low blood sugar. Boosts energy. Dextrose. Glycerin. Fruit Punch Flavor. Diabetic. Water. Brand ReliOn. Flavor Fruit Punch. Total protein per serving 0g. Sugar per serv 15g. Cal per serv 80cal. Health concern Blood Sugar Maintenance. Primary ingredient FastActing Carbohydrates. Food form Gels. Fat per serv 0g. Carbs per serv 15g. Size 1 Pouch. Instructions Squeeze the desired amount of liquid into mouth and swallow.. Multipack quantity 3. Net content statement 1.1 FL OZ 32ml Glucose Gel. Serv per cont 1. Texture Liquid. Serving size 32 mL. Product net content uom Fluid Ounce. Items included 1.1 ounces of glucose gel. Retail packaging Single Piece. Product net content parent 1.1 Fluid Ounces. Gender Unisex.
| Código | 40634 |
| SKU | 5269522687 |
| Alto × Ancho × Profundidad | 14 × 10 × 4 cm |
| Peso | 48 g |
| Condición | Nuevo |










