
Cuchillo Yanagiba HOSHANHO 10 Pulgadas Sushi
Medios de pago
| Transferencia 4% de descuento | $ 226.511 |
|---|---|
| 1 pago | $ 234.970 |
| 3 cuotas | 3 x $ 87.887 Total $ 263.661 |
| 6 cuotas La más elegida | 6 x $ 48.580 Total $ 291.483 |
| 12 cuotas | 12 x $ 29.443 Total $ 353.317 |
El medio de pago se elige al finalizar. Los precios con tarjeta incluyen el costo financiero.
Logistica por Andreani Logistica SA
Garantia Tenés 6 meses de garantía del vendedor con tu compra
Seguridad Comprá tranquilo con la seguridad de Mercadopago
Entrega Envios prioritarios por Andreani a todo el pais sin costo
Descripción
Typical Sashimi Sushi KnifeProfessionally designed HOSHANHO 10inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultrathin slices without destroying the structure of the ingredientsPremium Steel ConstructionForged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel This cuttingedge steel ensures the handhoned blades retain their impressive durability and sharpness for a long timeJapanese Traditional Octagonal HandleErgonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions Highquality rosewood combined with two copper wires embodies the details, which is both fashionable and nobleExceptional SharpnessAfter multiple manual finishing processes, sashimi knife has a hand polished edge of 1215 degrees per side and rockwell hardness 602 HRC, which can achieve best sharpness and edge retention Double bevel blade is strong and sharp for perfect cuttingVersatile Sushi KnifeMainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses Perfect for both cooking enthusiasts and professional chefs MORE DETAILS asin B0DGG1ZWZN bestsellersrank 45,418 in Kitchen Dining See Top 100 in Kitchen Dining 3 in Sashimi Knives bladecolor Grey bladeedge Plain bladematerialtype High Carbon Steel bladelength 10 inches brandname HOSHANHO color Gray constructiontype Forged customerreviews 4.5 4.5 out of 5 stars 174 4.5 out of 5 stars handlematerial G10 Rosewood includedcomponents 10 Inch Sushi Knife itemhighlight Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi Sashimi, Fish Filleting itemlength 15 inches itemweight 232 g manufacturer HOSHANHO manufacturerpartnumber HSHES20240035 materialtype High Carbon Steel modelnumber 10 inch Sushi Knife numberofitems 1 size 10 unitcount 1 Count upc 714757573693
| Código | 305344 |
| SKU | B0DGG1ZWZN |
| Alto × Ancho × Profundidad | 3 × 8 × 41 cm |
| Peso | 400 g |
| Condición | Nuevo |
| Atributo | Compra Internacional |










